Banana, Apricot and Walnut Cake

I've been making this banana cake for several years... usually using only bananas.
I decided to be a bit adventurous today and added apricots and walnut and it turned out quite nice. So here's the (very easy) recipe:

Ingredients:

2 cups of breadcrumbs
2 cups of sugar
1 tbsp of baking powder
1 cup of dried apricot, chopped
1 cup of walnuts, chopped
* 3 bananas
* 1/3 cup of vegetable oil or extra virgin olive oil
* 3 eggs

Method:

Blend all the items marked with *. Pour the paste into a bowl, add the other ingredients, gently mixing (baking powder last). Put it in a buttered cake tin sprinkled with cinnamon and bake it at 200C for about 30 or 40 minutes. To check if it's ready, stick it with a toothpick (clean, please) and see if it's dry.

Eat moderately, so you don't get fat :D

Calories: 295 (serving size 100g)